Executive Menu



Price $189 per couple includes:

  • Bottled Water, Coffee
  • 20% gratuity recommended
  • Dozen Roses, Candles, Dinnerware, and Glasses Included



Appetizer for Two (choose one)
  • Black Tiger Shrimp Cocktail
  • Cheese Plate with Berriess



Soup or Salad (one per person)
  • Roasted Red Pepper with Smoked Gouda Soup
  • Venison Chili
  • Seasonal Spinach Salad with Blue Cheese, Candied Almonds and Raspberry vinaigrette
  • Classic Caesar Salad



  • 8 oz Beef Tenderloin, Demi Glaze Sauce, 4 oz Baked Lobster Tail, Whipped Potatoes, Vegetable Du Jour



Dessert (one per person)
  • Chocolate Decadent Cake
  • New York Style Cheesecake with Raspberry Couli



  • Available Times: 430PM, 630PM, 830PM



Booking Information:
  • Please call Chef David at 740-652-0249 or email hhtravelingchef@gmail.com to reserve