Executive Menu

 

 

Price $189 per couple includes:

  • Bottled Water, Coffee
  • 20% gratuity recommended
  • Dozen Roses, Candles, Dinnerware, and Glasses Included

 

 

Appetizer for Two (choose one)
  • Black Tiger Shrimp Cocktail
  • Cheese Plate with Berriess

 

 

Soup or Salad (one per person)
  • Roasted Red Pepper with Smoked Gouda Soup
  • Venison Chili
  • Seasonal Spinach Salad with Blue Cheese, Candied Almonds and Raspberry vinaigrette
  • Classic Caesar Salad

 

 

Entree
  • 8 oz Beef Tenderloin, Demi Glaze Sauce, 4 oz Baked Lobster Tail, Whipped Potatoes, Vegetable Du Jour

 

 

Dessert (one per person)
  • Chocolate Decadent Cake
  • New York Style Cheesecake with Raspberry Couli

 

 

Availability:
  • Available Times: 430PM, 630PM, 830PM

 

 

Booking Information:
  • Please call Chef David at 740-652-0249 or email hhtravelingchef@gmail.com to reserve